Yield: 1
Mushroom, Ghee and Sage Pasta
Ingredients
Instructions
- Prepare pasta according to package directions.
- Heat coconut oil in a pan over medium heat. Add mushrooms and cook until brown, then flip.
- Add ghee and sage.
- Plate pasta and top with ghee, mushroom, and sage.
- Take a deep breath. Return to grace. Enjoy!
Nutrition Facts
Calories
594
Fat
41
Sat. Fat
26
Fiber
8
Net carbs
50
Sugar
5
Protein
13
Sodium
2091
Cholesterol
0
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