Yield: 4
Oats and Seeds Protein Balls
Ingredients
Instructions
- Combine all ingredients in a large bowl and stir mix everything together.
- Cover the mixing bowl and chill in the refrigerator for 1-2 hours. This will help the mixture stick together more easily.
- Roll into balls. Roll the mixture into 1-inch balls and serve immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
Nutrition Facts
Calories
239
Fat
19
Sat. Fat
6
Fiber
3
Net carbs
14
Sugar
5
Protein
9
Sodium
41
Cholesterol
0
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