Yield: 4
Peanut Butter Protein Balls
Ingredients
Instructions
- Put all ingredients (except chocolate and coconut flakes) in a Vitamix or high-speed blender and blended until smooth. Then add in chocolate pieces
- Put in the freezer for 10 minutes to harden.
- Then, remove, roll into 1 inch balls store in the freezer. For maximum convenience: I like to double the recipe, individually portion out 3 balls per serving and freeze them in small zip-lock bags. They’re perfect in a pinch on the go and are far more fulfilling than you think!
Nutrition Facts
Calories
200
Fat
14
Sat. Fat
5
Fiber
2
Net carbs
19
Sugar
11
Protein
6
Sodium
55
Cholesterol
3
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