Yield: 1
Walnut and Pomegranate Sweet Potato
Ingredients
Instructions
- Preheat the oven to 425 F.
- Generously pierce the sweet potato with a fork.
- Bake sweet potato until tender (45-50 min).
- Allow sweet potato to cool, then split down the center and open with a fork.
- Toast walnuts on a dry pan over high heat for 3 minutes, then set aside.
- Generously spoon yogurt over potato. Sprinkle toasted walnuts, pomegranate, parsley, and himalayan salt.
- Take a deep breath. Return to grace. Enjoy!
Nutrition Facts
Calories
399
Fat
16
Sat. Fat
3
Fiber
12
Net carbs
62
Sugar
35
Protein
8
Sodium
586
Cholesterol
7
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