Yield: 4
Beet Pasta
Ingredients
Instructions
- Soak raw, unsalted cashews for 3 or more hours.
- Next, sauté onion and garlic.
- Then, drain and rinse soaked cashews, and add them to your Vitamix or high speed blender. Add cooked onion and garlic, coconut milk, broth, lemon juice and beets. Blend on high. Then, add in 1 cup grated parmesan. Taste and adjust as necessary.
- Bring a large saucepan of water to boil. Cook pasta according to packaging instructions, drain and then return noodles to pot. Combine sauce with pasta and mix thoroughly. Plate and top with fresh basil, more parmesan and enjoy!
Nutrition Facts
Calories
319
Fat
21
Sat. Fat
2
Fiber
4
Net carbs
13
Sugar
5
Protein
18
Sodium
235
Cholesterol
3
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