The perfect green salad. Fresh, crisp and delicious. Enjoy as a side or main.
Yield: 4
Chopped Spring Salad
Ingredients
For the dressing
Instructions
- Rinse and cook quinoa in a saucepan according to packaging. A good general rule to follow for rice is 2-cups water for every 1-cup quinoa. Option to use bone broth instead of water to add more nutrients and flavor.
- Combine all greens and veggies in a large bowl. Top with pistachios and sprinkle of goat cheese. Pour dressing and mix well.
Nutrition Facts
Calories
456
Fat
25
Sat. Fat
4
Fiber
8
Net carbs
46
Sugar
5
Protein
14
Sodium
224
Cholesterol
6
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