This is a delicious recipe for anyone craving comfy but healthy. It’s an easy meal that takes 15 minutes and is perfect for picky eaters. It goes great with more roasted vegetables, like mushrooms or popped cherry tomatoes, or a lean protein, like chicken. Add a little bit of plant-based milk to make it creamy!
Yield: 6
Zucchini and Broccoli Pasta
Ingredients
Instructions
- Wash, cut, season and roast zucchini and broccoli at 400 degrees for about 20 minutes.
- Then, toss that into a high speed food processor. Add parmesan, lemon zest and any other seasoning you might want. Blend until smooth.
- Add sauce mixture to cooked pasta, mix well, top with more parmesan cheese and BOOP: 2-3 sneaky servings of nutrient dense vegetables a la pasta baby! Perfect for picky eaters and veg heads alike
Nutrition Facts
Calories
330
Fat
9
Sat. Fat
0
Fiber
11
Net carbs
45
Sugar
9
Protein
26
Sodium
473
Cholesterol
0
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