Yield: 4
Crispy Curly Kale Chips
Ingredients
Instructions
- Pulse olives in a small food processor until finely diced, then transfer to a mixing bowl. Add yogurt, mayonnaise, garlic and lemon juice, and whisk well. Season to taste with salt and pepper and enjoy with fresh vegetables, crackers, chips or as a spread.
Nutrition Facts
Calories
368
Fat
29
Sat. Fat
4
Fiber
3
Net carbs
16
Sugar
4
Protein
7
Sodium
1399
Cholesterol
0
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