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humblhabits

𝕄𝕆𝕃𝕃𝕐 🌱 MA Nutrition NYU 🎓 eat better, feel better & live better with healthy habits & mindful nutrition
🧘🏼‍♀️ @blackswanyoga
WORK W ME 👇🏼

Quick reminder that eating for health actually doe

Quick reminder that eating for health actually doesn’t have to be fancy, expensive or time consuming 💁🏼‍♀️ your diet should work for you, y’all

- Hero bread toasted
- Premade organic guac
- Cottage cheese
- Kimchi
- the end

The level of excitement I feel coming home from a

The level of excitement I feel coming home from a trip, ready to integrate everything I learned along the way is without a doubt my favorite feeling! Here’s the cliffs notes:

- You have 1 life and it is a gift with an expiration date; make the effort or you will regret it
- The least important thing about your body is what it looks like; focus and celebrate what it’s capable of doing
- Presence is a moment-to-moment practice
- Ask your parents about who they were before they had you; then listen
- Be interested first; interesting second
- Real and authentic spirituality / religion is an integrated philosophy of life; it’s not about what you do when people are watching… it’s about who you are when they’re not
- Be intentional with absolutely everything; no act is too small
- Fuck how anyone else is living their life; only you know what you really want and only you can create that
- Comfort is not the goal, it’s the enemy; push yourself outside your comfort zone regularly
- Airplane your phone often
- Go outside
- Love everyone
- Gratitude, always 🕊️🕊️🕊️

Miso White Bean Stew
Serves 4 - 6; time 25 mins

Ingredients
* 1 large shallot, finely chopped
* 3 cloves garlic, finely chopped
* 1 tbsp extra virgin olive oil
* 1 15-oz can organic white cannellini beans
* 1 bag frozen organic peas, cooked
* 3 tbsp nutritional yeast
* ¼ cup organic white miso paste
* ½ cup filtered hot water
* 1 lemon, juiced
Optional: focaccia bread or bread of choice

Method
1. Cook frozen peas according to package instructions. Drain, rinse and set aside.
2. Then, heat a saucepan to medium high heat. Coat with 1 tbsp extra virgin olive oil; add chopped shallots and garlic. Stir with a wooden spatula and cook until fragrant and translucent.
3. Next, add cannellini beans and continue to stir. While that’s cooking, in a small mixing bowl, add miso paste and filtered hot water. Mix well until a thickish consistency forms. Then, add to the saucepan and continue to stir.
4. Top with about 3 tbsp nutritional yeast and the juice of 1 lemon
5. Enjoy with focaccia bread or any other bread of your choosing. Also goes great with grains, rice or as a side to lean protein.

#whitebean #whitebeanstew #healthylunch #healthyrecipes #healthyrecipes #cannellinibeans #beanrecipe #healthyplantbasedrecipe #plantbased #vegan #veganrecipes #healthysides #humblhabits

Overnight Zucchini Oats 😏 Serves 1; time 10 min

Overnight Zucchini Oats 😏
Serves 1; time 10 mins (plus refrigeration)

Ingredients

* ½ cup organic rolled oats
* ⅓ cup organic zucchini, grated
* 1 tbsp chopped walnuts
* 1 tbsp plain Greek yogurt
* 1 tbsp hemp seeds
* 1 tsp cinnamon
* tsp vanilla extract
* 2 tsp pure maple syrup
* ½ cup plant based milk, of choice
* 1 tbsp cashew butter
* 3 tbsp organic blueberries
* Optional: 1 serving vanilla protein powder

Method

1. Using a standing box grater, grate washed zucchini. Then, in a small mason jar or glass container that can be tightly closed with a top or lid, add all ingredients and stir well to combine.
2. Once assembled, transfer to the refrigerator overnight or perhaps for a few hours, depending on time and enjoy cold or warm up on the stove (or microwave).

#oats #zucchinioats #healthyrecipe #healthyrecipes #healthybreakfast #healthysnack #overnightoats #zucchinirecipes #oatsrecipes #healthybreakfastrecipes #humblhabits

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