Looking for a delicious and healthy dessert option that won’t make you feel guilty? Look no further than this vegan blueberry cheesecake! Made with all natural ingredients and packed with antioxidant-rich blueberries, this cheesecake is a guilt-free indulgence. And don’t worry about sacrificing taste – the creamy, tangy filling is the perfect complement to the sweet, tart blueberry topping. Whether you’re a vegan or just looking to cut back on dairy, this cheesecake is sure to satisfy your sweet tooth while still sticking to your healthy lifestyle.

In addition, Blueberries are more than just a tasty snack. Did you know that they are also packed with health benefits? These little blue powerhouses are full of antioxidants, which help protect your body against diseases and cell damage. Additionally, blueberries are known to improve brain function, promote heart health, and even aid in weight loss. Plus, they are also low in calories, making them a guilt-free treat. So the next time you’re looking for a sweet snack, reach for some blueberries and reap the benefits.

Why You’ll Love It 

• You don’t have to feel guilty indulging in this treat because it’s completely vegan. This means it’s made without any animal products, so you can feel good about the ingredients you’re consuming.
• It’s dairy-free and gluten-free, making it a great option for those with dietary restrictions.

Recipe Cost Breakdown

      2 ¾ cups soaked cashews: $10.06

      2 cups fresh organic blueberries: $6.2

      ½ cup local honey: $2.88

      4 tbsp fresh lemon juice: $0.64

      1 tbsp vanilla extract: $3.72

      ¾ cup coconut oil: $0.24

      Pomegranate seeds: $3.98

      For the crust and garnish

      ½ cups toasted walnuts: $1.42

      2 tbsp cacao powder: $0.39

      ¾ cups pitted dates: $3.52

      Melted vegan chocolate: $4.99

      Total Cost: $38.58

What You’ll Need

• Vitamix Blender, Measuring Cups and Spoons

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