Cloud Cake Balls

Cloud Cake Balls: A Protein-Packed Snack That Melts in Your Mouth–Literally

Who says indulgence can’t be healthy? These Cloud Cake Balls strike the perfect balance between a rich dessert and a nutrient-dense snack. Packed with protein, lightly sweetened with maple syrup, and finished with a velvety chocolate shell, these treats are a game-changer for anyone with a sweet tooth–and a hectic schedule!

These treats are the ultimate multitaskers: they satisfy your dessert cravings while supporting your health goals. Whether you’re looking for a post-workout snack, a mid-afternoon pick-me-up, or a fun dessert to share with family, these cheesecake balls are easy to make and even easier to love.

Why Supplement with Protein Powder?

Everyone’s stressing about protein these days, which is legit but it’s a lot easier to meet your protein goals when you supplement with a good quality protein powder. Protein supports muscle repair, keeps your energy steady, and helps you stay full between meals. Having nutrient-dense, delicious snacks on hand can make all the difference in staying on track with your goals, and these Cloud Cake Balls are here to make your week a little easier—and a lot tastier.

How to Choose the Right Protein Powder:

Ingredients Matter: Look for clean, minimally processed options without added sugars, artificial flavors, or fillers.

Source: Choose a protein powder that fits your dietary preferences—whether it’s whey, plant-based, or a blend.

Chalky Texture: For this recipe, surprisingly, a chalky protein powder is key. It’s what gives these cheesecake balls their signature cloud-like consistency. If you use a smoother, creamier protein powder, the texture won’t be the same and you likely won’t be able to form compact balls with the mixture. 

Why You’ll Love Cloud Cake Balls

High in Protein: With protein powder and Greek yogurt as key ingredients, these cake balls are a satisfying snack that helps you meet your daily protein needs.

Melt-in-Your-Mouth Texture: The airy, cloud-like interior contrasts perfectly with the smooth, crunchy chocolate shell. Every bite is a little (healthy) indulgence! 

Convenient and Nutritious: These cake balls are a grab-and-go snack that fits into your busy week without sacrificing flavor or nutrition. They’re the perfect little sweet treat!

Customizable: Experiment with different protein powder flavors, chocolate types, or even sprinkle on some toppings, like sprinkles, coconut flakes or chopped nuts, for a twist that suits your taste!

Pro Tip: Double this recipe! And for the ultimate cloud-like texture, stick to a chalky protein powder—it may not be ideal for shakes, but it’s the hero of this recipe!

Want More Meal Prep Snack Recipes?

If you like this Cloud Cake Ball recipe, try another one of my healthy, quick and delicious meal prep snacks: 

Spirulina Yogurt Bark 

No-Bake Birthday Cake Protein Balls 

Banana Breakfast Cookies 

Mango Bliss Balls

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Ingredients

Adjust Servings
1 cup plain Greek yogurt
1 cup vanilla protein powder
¼ cup pure maple syrup
1 tsp vanilla extract
½ cup Lily’s Chocolate Chips
2 tsp coconut oil
Optional Toppings
Bee Pollen
Unsweetened Coconut Flakes
Organic Cacao Nibs
Hemp Seeds

Nutritional Information

167 Calories
5g Total Fat
42mg Sodium
18g Total Carbs
3g Fiber
2g Sugar
17g Protein

Directions

1.

Mix the Base

In a mixing bowl, combine Greek yogurt, protein powder, maple syrup, and vanilla extract. Stir well until the mixture becomes fluffy and achieves a cloud-like texture.
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2.

Shape the Balls

Using a small trigger-release scooper, portion out the mixture into balls. Place them on a parchment-lined baking sheet and refrigerate for 10 minutes to firm up.
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3.

Melt the Chocolate

Combine chocolate chips and coconut oil in a microwave safe bowl and microwave for 30 seconds. Remove, stir and return to the microwave until smooth and creamy consistency is achieved.
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4.

Coat the Balls

Remove the chilled balls from the fridge and dip them into the melted chocolate, ensuring they’re fully coated. Return them to the parchment-lined tray.
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5.

Add the Toppings

While the chocolate is still wet, sprinkle the balls with your favorite toppings—bee pollen, coconut flakes, cacao nibs, or hemp seeds.
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6.

Chill and Enjoy

Transfer the tray back to the fridge and let the chocolate shell harden for 10–15 minutes. Enjoy immediately, or store in an airtight container in the fridge for 3–5 days.
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