Chocolate Frozen Fruit
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Ingredients
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| 2 organic kiwis, thinly sliced | |
| 1 sumo orange, peeled | |
| ¼ cup Lilly’s chocolate chips | |
| 1 tbsp coconut oil | |
| Sprinkle of adaptogens, optional | |
| Sprinkle of unsweetened coconut flakes, optional |
Nutritional Information
54
Calories
3g
Total Fat
6g
Total Carbs
2g
Fiber
4g
Sugar
1g
Protein
Directions
1.
Thinly slice kiwi, then set aside.
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2.
In a small bowl, add chocolate chips, coconut oil and adaptogens (if using).
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3.
Microwave for about 45 seconds and stir well until consistency is smooth and the ingredients are evenly incorporated.
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4.
Dip fruit in chocolate mixture to coat; then transfer to a parchment paper lined baking tray. Top with a sprinkle of coconut flakes, if desired; then transfer to the freezer for at least 30 minutes.
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