Chocolate Frozen Fruit

30 Minutes

super easy

8 to 10

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Adjust Servings
2 organic kiwis, thinly sliced
1 sumo orange, peeled
¼ cup Lilly’s chocolate chips
1 tbsp coconut oil
Sprinkle of adaptogens, optional
Sprinkle of unsweetened coconut flakes, optional

Nutritional Information

54 Calories
3g Total Fat
6g Total Carbs
2g Fiber
4g Sugar
1g Protein



Thinly slice kiwi, then set aside.
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In a small bowl, add chocolate chips, coconut oil and adaptogens (if using).
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Microwave for about 45 seconds and stir well until consistency is smooth and the ingredients are evenly incorporated.
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Dip fruit in chocolate mixture to coat; then transfer to a parchment paper lined baking tray. Top with a sprinkle of coconut flakes, if desired; then transfer to the freezer for at least 30 minutes.
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