Farro Hummus Summer Salad

30 Minutes

super easy

6 to 8

Farro Hummus Summer Salad Recipe: A Refreshing, Nutrient-Packed Meal for Lasting Energy

Embrace the vibrant flavors and textures of a Farro Hummus Summer Salad that nourishes your body, delights your taste buds, and fuels your week. This recipe combines earthy farro, creamy hummus, crisp vegetables, and a touch of extra virgin olive oil for a salad that’s as energizing as it is satisfying. It’s an easy, wholesome option to prep. ahead, making healthy eating effortless and enjoyable.

Nutritional Benefits

This Farro Hummus Summer Salad is a powerhouse of nutrients:

• Farro is rich in fiber and protein, helping stabilize blood sugar levels and promote sustained energy. It’s also packed with iron, magnesium, and B vitamins for optimal brain and muscle function.

• Red Bell Pepper brings a burst of color and a hearty dose of vitamin C, an antioxidant that supports immunity and skin health.

• Cucumber offers hydration with its high water content, keeping you refreshed and aiding digestion.

• Green Onion adds subtle flavor along with vitamin K, beneficial for bone health and blood clotting.

• Hummus provides plant-based protein and healthy fats, making this salad more filling and keeping your energy steady.

• Extra Virgin Olive Oil is rich in heart-healthy monounsaturated fats and antioxidants, offering anti-inflammatory benefits and a smooth texture.

The Power of Weekly Prep and Colorful Variety

Good ol’ Ben Franklin said it best when he said, “If you fail to plan, you are planning to fail”. We all know this to be true, but if you know the magic of meal prep, you really do know that preparing a big salad at the beginning of the week is a total game-changer. It frees up your time (believe it or not), while ensuring a nutrient-dense, colorful meal is always ready. Embracing a variety of colorful vegetables, as we’ve done here, delivers a spectrum of vitamins, minerals, and antioxidants that support your immune system, skin, mood, and overall vitality.

Let this salad be a reminder of how delicious nourishing food can be. The simple act of prepping your meals sets you up for success and reinforces that your wellness journey is something you’re actively shaping, one bite at a time. Throw on your favorite podcast, prep a big ol’ bowl of this and future-you will thank you later. 

Enjoy each bite of this Farro Hummus Summer Salad as a celebration of your commitment to health, color, and balance – because it’s fun, it tastes great and you, my friend, are worth it!

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Ingredients

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2 cups farro, cooked
1 cup organic cheery tomatoes, quartered
1 cup organic snap peas, chopped
1 organic red pepper, chopped
1 organic cucumber, chopped
5 stalks organic green onion, chopped
Top with fresh avocado, optional but encouraged
For the dressing
1/3 cup hummus
1 T EVOO
1 T red wine vinegar
2 T filtered water
1 T dijon mustard
1 t garlic powder
1 T salt
1 t pepper

Nutritional Information

167 Calories
4g Total Fat
1244mg Sodium
27g Total Carbs
3g Fiber
1g Sugars
6g Protein

Directions

1.

Cook farro according to package instructions (2 cups farro, 4 cups water). Bring to a boil, then simmer for about 20 minutes or until most liquid has been absorbed.
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2.

When done, remove from heat, transfer to large mixing bowl and let cool. While farro is cooking, wash and chop vegetables. Mix dressing, taste and adjust according to personal preference.
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3.

When ready to eat, transfer vegetables to cooled and cooked farro, mix well and dress accordingly.
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4.

Enjoy immediately or transfer to airtight container in the refrigerator (omit avocado) for 3 - 5 days.
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