Funfetti No-Bake Protein Cake Balls
super easy
No Reviews
Ingredients
Adjust Servings
| ⅓ cup coconut flour | |
| 1 serving vanilla protein powder | |
| ¼ cup raw cashew butter | |
| 2 T local honey | |
| 3 T milk; I used Ripple Milk | |
| 2 T coconut oil, melted | |
| 1 t vanilla extract | |
| 3 T white chocolate chips, roughly chopped | |
| 3 T unsweetened coconut flakes | |
| 3 T rainbow sprinkles |
Directions
1.
Add all ingredients to a medium size mixing bowl; mix to combine well with your hands.
Mark as complete
2.
Transfer to the refrigerator for 10 - 15 minutes to harden.
Mark as complete
3.
Using a small trigger release scoop or spool, evenly separate the mixture into small balls (roughly 1 inch). To store, keep in an airtight container in the refrigerator for up to 5 days.
Mark as complete
Leave a Reply