No-Bake Birthday Cake Protein Balls

30 Minutes

super easy

6

No-Bake Birthday Cake Protein Balls: A Healthy Treat That Sparks Joy (YAY)

Meet your new favorite snack: No-Bake Birthday Cake Protein Balls. These little bites of goodness are super simple to make, packed with protein, and bring the perfect amount of sweetness without any refined sugar. Whether you’re fueling up post-workout or craving a mid-afternoon pick-me-up, this No-Bake Birthday Cake Protein Balls has you covered with ingredients that nourish and satisfy.

Why You’ll Love This Recipe:

 Protein Powder for Sustained Energy: Adding protein powder helps boost muscle recovery and keeps hunger at bay. Protein is essential for muscle health, energy, and overall wellness, making these bites an ideal snack for busy days or active lifestyles.

 Cashew Butter for Creamy, Healthy Fats: Cashew butter adds richness while providing healthy monounsaturated fats and essential minerals like magnesium. These nutrients support heart health and help sustain steady energy levels, making every bite as nourishing as it is delicious.

• Honey for Natural Sweetness and Nutrients: A touch of honey not only makes these protein balls taste indulgent but also adds antioxidants and antimicrobial properties. Unlike refined sugars, honey provides a slow energy release, helping you avoid sugar spikes and crashes. Pro-tip: get it local – your allergies will thank you!

 Coconut Oil for an Extra Nutritional Boost: Coconut oil is packed with medium-chain triglycerides (MCTs), which can enhance energy and support brain function. Plus, it adds a subtle flavor that pairs perfectly with the birthday cake essence.

The Joy of Creating at Home: There’s undeniable magic in taking the time to create food that’s both nourishing and joyful. Studies show that people who cook at home frequently are not only healthier but happier. A study published in Public Health Nutrition found that those who regularly prepare meals at home consume fewer calories and make healthier dietary choices. This aligns with what renowned chef Julia Child once said: “You don’t have to cook fancy or complicated masterpieces—just good food from fresh ingredients.”

By making recipes like these No-Bake Birthday Cake Protein Balls, you’re not just preparing a snack; you’re investing in moments of joy and self-care. Creating food that excites you and aligns with your health goals makes a powerful difference in how you feel throughout the day.

How to Enjoy: Make a batch (or two, or three) of these No-Bake Birthday Cake Protein Balls and store them in the fridge for whenever a snack attack hits. With simple, whole ingredients, you can indulge in the flavors of a birthday celebration any time, guilt-free. 

Bring a little joy into your routine with these healthy bites that *celebrate* flavor, nutrition, and the pure fun of good food.

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Ingredients

Adjust Servings
⅓ cup coconut flour
1 serving vanilla protein powder
¼ cup raw cashew butter
2 T local honey
3 T milk; I used Ripple Milk
2 T coconut oil, melted
1 t vanilla extract
3 T white chocolate chips, roughly chopped
3 T unsweetened coconut flakes
3 T rainbow sprinkles

Nutritional Information

244 Calories
16g Total Fat
26g Sodium
23g Total Carbs
4g Fiber
14g Sugars
7g Protein

Directions

1.

Add all ingredients to a medium size mixing bowl; mix to combine well with your hands.
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2.

Transfer to the refrigerator for 10 - 15 minutes to harden.
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3.

Using a small trigger release scoop or spool, evenly separate the mixture into small balls (roughly 1 inch). To store, keep in an airtight container in the refrigerator for up to 5 days.
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