Iced Crack Coffee
I call this iced crack coffee because it’s made with coffee ice cubes, instead of water. This means that when the ice melts, you’re getting a higher concentration coffee than you would if you were drinking ice cubes made from water. Obviously, tailor it to your tastebuds and know that this is a special coffee to be had on those special mornings when you need more than your average jolt.
If you’re like most people, coffee is probably a staple in your morning routine. And why not? It’s delicious and gives you that much-needed energy boost to start your day. But did you know that coffee has more benefits than just waking you up? For starters, it contains antioxidants that can help prevent cell damage and lower your risk of some diseases. Studies have also shown that daily coffee consumption may lead to a reduced risk of heart disease, type 2 diabetes, and certain types of cancer. Plus, it’s simply a mood booster – there’s nothing quite like cup of coffee to make you feel all fuzzy inside. So, go ahead and enjoy that cup of joe guilt-free – your body (and your taste buds) will thank you.
Why You’ll Love It
The crack coffee cubes also pack a serious punch, giving you the energy boost you need to power through your day.
Incredibly easy to make at home with just a few simple ingredients.
Coffee can help improve mental alertness, enhance cognitive performance, and even speed up your metabolism. Plus, it’s a great source of antioxidants, which can help reduce inflammation and improve overall health.
What You’ll Need
Ingredients
Adjust Servings
| 3 cubes of iced coffee, pre-made the night before | |
| 1 cup coffee, chilled or brought to room temperature | |
| ½ cup hemp milk, or milk of choice | |
| Sprinkle of cinnamon | |
| 3 drops of stevia, 1 tsp maple syrup or sweetener of choice; optional |
