Oven-Baked Protein Pancake Bowl

30 Minutes

super easy

1

Oven-Baked Protein Pancake Bowl: A Simple, Healthy Breakfast You’ll Love

Mornings just got a whole lot better with this Oven-Baked Protein Pancake Bowl. It’s everything you want in a breakfast: fluffy, warm, and packed with flavor, yet healthy and protein-rich to fuel your day. This bowl is baked to golden perfection and filled with nutritious goodness by way of walnuts, cinnamon, Greek yogurt, and blueberries. Here’s why each ingredient deserves a spot in your morning routine:

Why You’ll Love This Breakfast:

• Protein Powder for Muscle Repair and Satiety: A scoop of high-quality protein powder adds a nutritional boost that helps build and repair muscle while keeping you full longer. It’s perfect for starting your day with sustained energy. Plus, I got even more protein by using Birch Blenders Protein Pancake mix. 

• Walnuts for Heart-Healthy Fats: Walnuts are not just crunchy and delicious; they’re a powerhouse of omega-3 fatty acids, which support heart health and brain function. Adding these to your breakfast helps fuel your mind and body with healthy fats and antioxidants.

• Cinnamon for a Flavorful Metabolic Boost: This warm spice doesn’t just add cozy flavor. Cinnamon is known for its anti-inflammatory properties and potential to help regulate blood sugar, making it a tasty way to support balanced energy levels.

• Egg Whites for Lean Protein: Egg whites bring in more protein while staying low in fat, making them an excellent way to keep your pancake bowl fluffy and packed with high-quality, low-calorie protein.

• Greek Yogurt for Creamy Probiotics: Topping your pancake bowl with Greek yogurt adds creaminess and probiotics for gut health. It’s also rich in calcium and provides even more protein to keep you satisfied.

• Blueberries for Antioxidant Power: Sweet, juicy blueberries are loaded with antioxidants and vitamins that support immune health and combat inflammation. They bring a natural sweetness that pairs perfectly with the warmth of cinnamon and the nuttiness of walnuts.

The Joy (and Benefit) of Protein Rich Breakfast: Breakfast is more than just a meal—it’s a ritual that sets the tone for the day (no matter what time you have it). Taking a few extra moments to create a healthy, nutrient-packed breakfast to “break-your-fast”, can change how you approach your morning. I’m sure you’ve read all about it by now but repeatedly, studies show that a protein-rich breakfast leads to increased satiety and decreased appetite throughout the day compared to skipping breakfast or consuming a normal-protein or low protein breakfast.

“Compared with skipping breakfast or consuming an NP cereal-based breakfast, an HP breakfast, containing 35 g of high-quality beef and egg protein, beneficially altered key physiologic (energy-driven) and nonphysiologic (reward-driven) signals that control food intake regulation.

Although daily intake was not reduced after the HP breakfast, fewer high-fat evening snacks were consumed. Collectively, these data suggest that the daily addition of breakfast, particularly one rich in protein, appears to be an appropriate strategy to improve satiety, reduce food motivation/reward, and improve diet quality by replacing unhealthy evening snacking with nutrient-rich foods at breakfast in overweight/obese teen girls [study link].” 

Make It Yours: Serve up this Oven-Baked Protein Pancake Bowl with a drizzle of maple syrup or a sprinkle of extra cinnamon. Whether you’re gearing up for a busy day or enjoying a slow morning, this breakfast bowl will leave you feeling nourished, energized, and ready for anything.

Embrace the joy of good food and savor the flavors that fuel you.

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Ingredients

Adjust Servings
1/4 cup pancake mix
1 scoop protein powder
1 T walnuts, chopped
1/3 cup milk (I used ripple for extra protein)
1/4 t cinnamon
1/4 t vanilla
2 T egg whites
2 T plain greek yogurt
About 10 blueberries (or berries of choice)

Nutritional Information

319 Calories
9g Total Fat
510mg Sodium
27g Total Carbs
3g Fiber
8g Sugars
34g Protein

Directions

1.

Preheat oven to 350 degrees F.
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2.

Add pancake mix, protein powder and cinnamon into a bowl; mix well.
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3.

Combine wet ingredients (milk, Greek yogurt, egg whites, vanilla) and continue to mix. Then add chopped walnuts and lightly fold in blueberries.
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4.

Bake for 20 - 30 minutes or until toothpick comes out clean from the middle.
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5.

To enjoy, top with your preferred choice of toppings (maple syrup, honey, peanut butter, granola, berries etc.)
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