Pumpkin Cream Cheese Muffins

40 Minutes

super easy

12

Pumpkin Cream Cheese Muffins: A Seasonal Treat with Protein-Packed Goodness

These Pumpkin Cream Cheese Muffins are a celebration of the season and a reminder that nourishing yourself with whole foods can be delicious and fulfilling. Eating seasonally is a powerful way to attune yourself with nature’s rhythm, no matter where in the world you live. Pumpkin, with its warm, earthy flavor and nutrient-dense profile, is a perfect example of nature’s gifts for the cooler months. Combined with the protein boost in these muffins, you get a snack that’s as balanced and energizing as it is comforting.

Nutritional Benefits of Pumpkin and Protein Powder

Pumpkin is rich in beta-carotene (vitamin A), an antioxidant that supports immune function and eye health. It’s also a great source of fiber, which promotes satiety and aids digestion. This vibrant, low-calorie ingredient is perfect for creating wholesome treats that align with the cozy vibes of fall.

 Protein Powder (especially if you choose a high-quality, minimally processed variety) adds essential amino acids that aid muscle repair, help keep you full, and support sustained energy levels. This makes these muffins not only a tasty treat but also a balanced, protein-rich snack that supports an active lifestyle.

Embracing Balance and Self-Love Through Food

In addition to the joy of eating seasonally, there’s a beautiful balance in savoring treats like these Pumpkin Cream Cheese Muffins. Enjoying indulgent foods can be an act of self-love, a moment of celebration, and a way to connect with ourselves and our loved ones. Balance in our diets means making space for foods that nourish us physically, while also allowing for foods that nourish us emotionally and bring us joy.

These muffins are a sweet reminder that we can enjoy both the healthful and the indulgent, bringing satisfaction and harmony into our lives. Let each bite be a reminder that food is not only fuel but also a source of pleasure and connection to the natural world. Enjoy the warmth of the season, the goodness of whole ingredients, and the power of a balanced, seasonal treat.

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Ingredients

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1 1/3 cup flour
1/2 cup vanilla protein powder
1 t baking soda
1/2 t cinnamon
1/4 t pumpkin spice
1/2 t salt
2 large eggs
1 cup pumpkin puree
1/2 cup maple syrup
1/2 plain Greek yogurt
1/4 t vanilla extract
For the Cheesecake Filling
8 oz low fat plain cream cheese
4 T maple syrup
1/4 t vanilla extract

Nutritional Information

204 Calories
6g Total Fat
347mg Protein
29g Total Carbs
1g Fiber
14g Sugars
8g Protein

Directions

1.

Preheat oven to 350 F
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2.

Line muffin tin with liners
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3.

Combine dry ingredients in a medium bowl and whisk well
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4.

In a separate bowl, combine wet ingredients and whisk well until thoroughly combined. To make the batter, combine wet and dry ingredients, mixing until just combined and careful to not overtax.
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5.

For the cheesecake filling, beat softened cream cheese, maple syrup and vanilla extract until smooth and creamy.
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6.

Assemble muffins by filling each liner about 1/3 with the muffin batter, followed by 1 T cheesecake fulling and then top with remaining batter until liner is about 2/3 full. Stir with a toothpick to creak swirl and transfer to the oven to bake for 20 - 25 minutes or until toothpick comes out of the middle clean
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7.

Allow muffins a few minutes to cool and enjoy!
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