Spaghetti Squash Egg Nests
Spaghetti Squash Egg Nests: A Cozy, Easy Twist to Start Your Day
I’m all for keeping things casual most of the time. However, every now and then, I enjoy dressing things up—whether it’s myself or my meals. Enter Spaghetti Squash Egg Nests, a dish that’s both healthy and playful.
These little nests are the perfect mix of cozy and creative! Whether you’re planning a slow family breakfast, prepping meals for the week, or simply adding extra flair to your food, they’re a great choice. Plus, who says they’re only for breakfast? These beauties are just as delightful at lunch or dinner. After all, breakfast-for-dinner energy is a vibe we all need sometimes.
The Dynamic Duo: Eggs + Spaghetti Squash
Eggs are more than just breakfast staples. For starters, they’re packed with protein, brain-boosting choline, and vitamin D, which brightens your day.
If you want to take things up a notch, choose pasture-raised eggs. Not only do these come from chickens that roam freely, but they also offer better nutrition. Compared to conventionally raised eggs, pasture-raised options contain more omega-3s, vitamin D, and antioxidants.
Meanwhile, spaghetti squash is the ultimate low-carb swap. Thanks to its delicate, noodle-like strands, it adds variety to your meals. Furthermore, it’s full of fiber for digestion and vitamins A, C, and B for immune and energy support.
Make Them Your Way
Feeling creative? Here’s a few ideas on how to make them yours:
• Get Cheesy: Add shredded cheddar, Parmesan, or a sprinkle of feta on top.
• Spice It Up: Toss in chili flakes, smoked paprika, or your favorite hot sauce for a little kick.
• Top It Off: Try avocado slices, fresh herbs, or a dollop of pesto for extra flair.
So, go ahead – make these, savor them, save them, share them, and remember: food should be fun!
Ingredients
Adjust Servings
1 organic spaghetti squash, halved lengthwise | |
Avocado oil spray, linked in highlights | |
Garlic powder, salt, pepper and dried rosemary | |
3 pasture raised organic eggs | |
1 Tbsp raw cheddar cheese, grated | |
Fresh basil leaves, finely chopped | |
Fresh green onion, finely chopped |