Spaghetti Squash with Roasted Red Pepper Sauce
Are you tired of the same old pasta dishes? Give spaghetti squash with roasted red pepper sauce a try! This dish is a refreshing twist on traditional spaghetti and it’s a delicious way to pack in some extra veggies to your diet. In fact, the spaghetti squash noodles are a healthier alternative to pasta and the roasted red pepper sauce adds a burst of flavor that will have your taste buds dancing. Plus, it’s super easy to make! With just a few simple steps, dinner will be on the table in no time. So, give this recipe a go and you won’t be disappointed!
Not only is it a healthy alternative to traditional pasta, but it’s also packed with nutritional benefits. Spaghetti squash is low in calories and high in fiber, which can help with weight management and digestive health. Meanwhile, roasted red pepper sauce is a tasty way to add antioxidants and vitamins to your meal. Plus, who doesn’t love a dish that is both guilt-free and satisfying? So, go ahead and dig in to this delicious and nutritious meal, your taste buds and waistline will thank you.
Why You’ll Love It
Not only is it a delicious and healthy alternative to regular pasta, but it also pairs perfectly with a homemade roasted red pepper sauce.
Spaghetti squash is low in calories and high in fiber, making it a great choice for anyone looking to eat more healthily.
With a high fiber content and low calorie count, spaghetti squash is the perfect substitute for traditional pasta. Meanwhile, the roasted red pepper sauce is full of antioxidants and can help fight inflammation in the body.
Recipe Cost Breakdown
1 large spaghetti squash: $5.19
4 cloves of garlic: $0.24
4 red peppers, roasted: $12
½ cup cashews: $1.83
¼ cup nutritional yeast: $0.85
Handful of fresh basil: $1.34
Dash of Italian seasoning: $0.22
2 ½ tbsp extra virgin olive oil: $0.6
Total Cost: $22.27
What You’ll Need
|1 large spaghetti squash|
|4 cloves of garlic|
|4 red peppers, roasted|
|½ cup cashews; soaked and rinsed|
|¼ cup nutritional yeast|
|Handful of fresh basil|
|Dash of Italian seasoning|
|2 ½ tbsp extra virgin olive oil|
|Himalayan salt and pepper, to taste|