Spirulina Yogurt Bark

15 Minutes

super easy

4 to 6

Spirulina Yogurt Bark: A Fun and Nourishing Treat You’ll Love

Let’s talk about snacks that are as fun to make as they are to eat. This Spirulina Yogurt Bark is exactly that. With creamy Greek yogurt swirled with vibrant spirulina, topped with juicy blueberries and crunchy add-ins, it’s a treat that’s equal parts indulgent and nourishing. And the best part? You made it yourself. No mystery ingredients, no unnecessary fillers – just wholesome, feel-good deliciousness.

Why You’ll Love Spirulina Yogurt Bark

• Creamy Texture: This comes from protein-packed Greek yogurt.

• Crunchy Toppings: Because, let’s be honest, texture = happiness.

• A Superfood Boost: Spirulina not only brings nutrients but also adds an Instagram-worthy color; after all, the phone eats first!

Nutritional Benefits of Spirulina, Blueberries, and Greek Yogurt

Spirulina Powder is a superfood with an impressive resume of nutritional benefits. For starters, this green-blue algae is rich in protein, vitamins, and minerals like iron and magnesium. It also contains antioxidants that support immune health and protect cells from damage. Plus, it’s stunning, right?

Blueberries, on the other hand, are antioxidant powerhouses, especially when it comes to vitamin C and anthocyanins. These nutrients support immune function, skin health, and brain health. Furthermore, their fiber content promotes a balanced gut microbiome and healthy digestion.

Greek Yogurt provides a high-quality source of protein, calcium, and probiotics. As a result, it supports bone health, aids digestion, and improves overall gut health. Best of all, it’s creamy, satisfying, and packed with nutrients that nourish you from within.

Why Make Treats at Home?

In today’s world, there’s a growing trend toward fresh, health-promoting foods that nourish the body and taste good. This includes treats that satisfy sweet cravings. By choosing to make these at home, you not only get to use high-quality, whole ingredients but also enjoy peace of mind. After all, with so many store-bought products lacking transparency, making treats yourself ensures you know exactly what’s in them – and, more importantly, what isn’t.

As you experiment in the kitchen, remember that nourishing foods don’t have to be bland or restrictive. In fact, making this sweet and creamy Spirulina Yogurt Bark is proof that cooking at home can be easy, delicious, and colorful. So, eat what sounds good to you, indulge every so often in foods that bring you joy, and savor the process of getting creative with your recipes and meals.

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Ingredients

Adjust Servings
1 cup plain Greek yogurt
½ cup So Delicious coconut whip
1 T pure maple syrup
1 t spirulina powder
1 cup Premier Protein cereal, or cereal of choice; for crunch
½ cup organic blueberries
⅓ cup Lily’s chocolate chips
⅓ cup Rice Puffs, or omit - personal preference

Nutritional Information

177 Calories
7g Total Fat
93mg Sodium
23g Total Fats
4g Fiber
8g Sugars
12g Protein

Directions

1.

Using a standing mixture, add yogurt, whip, maple syrup, spirulina powder and mix well on low until thoroughly combined and mixture has a bluish hue.
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2.

Fold in Premier Protein or cereal of choice. Then, transfer to a parchment lined baking tray and top with chocolate chips, blueberries and optional Rice Puffs.
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3.

Add any other ingredients or toppings and transfer to the freezer overnight to harden and freeze.
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4.

When ready to enjoy, remove from the freezer and break into single size pieces. Enjoy immediately or transfer into a sealed container and return to freeze.
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