Thai Meatballs with Peanut Butter Sauce Slaw
There’s nothing quite like sinking your teeth into a warm, hearty bowl of Thai meatballs with peanut butter slaw. This dish is the perfect choice for a main course, whether you’re cooking for friends or simply want to treat yourself to something special. The combination of bold flavors, savory meatballs, and crunchy slaw creates a mouthwatering experience that’s difficult to resist. But it’s not just the taste that makes this dish a winner – it’s also incredibly healthy, packed with lean protein and fresh veggies that will leave you feeling satisfied and energized. All in all, a winning choice for anyone in search of a delicious, wholesome meal.
But aside from the delicious taste, this dish also comes with a host of benefits. Firstly, the lean protein from the meatballs will keep you feeling full and satisfied, while also providing essential nutrients for muscle development and repair. Secondly, the slaw is packed with fresh vegetables, such as purple cabbage and carrots, which are loaded with vitamins and antioxidants that support overall health and well-being. Lastly, the peanut butter dressing adds a dose of heart-healthy fats that can reduce the risk of heart disease and improve brain function. So, give this dish a try and enjoy the benefits of a nutritious and delicious meal.
Why You’ll Love It
- Both Thai meatballs and peanut butter are high in protein, making this dish a great post-workout meal
- Not only is this dish easy to make, it’s also a crowd-pleaser that is perfect for serving at gatherings or as a weeknight dinner
- An excellent alternative to traditional mains, Thai Meatballs provides a unique flavor profile that combines meaty and spicy goodness in every bite
Recipe Cost Breakdown
For the meatballs
1 lb ground organic chicken: $7.99
½ cup carrot: $0.24
½ cup green onion: $1.62
3 cloves garlic: $0.18
1 tbsp ginger: $0.04
⅓ cup cilantro: $2.66
2 tbsp tamari: $0.48
1 ½ tbsp chili paste: $0.55
For the slaw
1 cup carrot: $0.48
1 cup purple cabbage: $0.22
1 red pepper: $3
¼ cup tamari: $0.97
2 tbsp sesame oil: $0.80
1 tbsp rice wine vinegar: $0.11
2 tbsp ginger: $0.08
1 tsp chili paste: $0.12
Total Cost: 19.54
What You’ll Need
Ingredients
Adjust Servings
1 lb ground organic chicken | |
½ cup carrot, finely grated | |
½ cup green onion, chopped | |
3 cloves garlic, minced | |
1 tbsp ginger, grated | |
⅓ cup cilantro | |
2 tbsp tamari | |
1 ½ tbsp chili paste |
For the Slaw
1 cup carrot, thickly grated | |
1 cup purple cabbage, thinly sliced and chopped | |
1 red pepper, thinly sliced | |
¼ cup tamari | |
2 tbsp sesame oil | |
1 tbsp rice wine vinegar | |
2 tbsp ginger | |
1 tsp chili paste |