Cloud Cake Balls: A Protein-Packed Snack That Melts in Your Mouth–Literally
Who says indulgence can’t be healthy? These Cloud Cake Balls strike the perfect balance between a rich dessert and a nutrient-dense snack. Packed with protein, lightly sweetened with maple syrup, and finished with a velvety chocolate shell, these treats are a game-changer for anyone with a sweet tooth–and a hectic schedule!
These treats are the ultimate multitaskers: they satisfy your dessert cravings while supporting your health goals. Whether you’re looking for a post-workout snack, a mid-afternoon pick-me-up, or a fun dessert to share with family, these cheesecake balls are easy to make and even easier to love.
Why You’ll Love Cloud Cake Balls
• High in Protein: With protein powder and Greek yogurt as key ingredients, these cake balls are a satisfying snack that helps you meet your daily protein needs.
• Melt-in-Your-Mouth Texture: The airy, cloud-like interior contrasts perfectly with the smooth, crunchy chocolate shell. Every bite is a little (healthy) indulgence!
• Convenient and Nutritious: These cake balls are a grab-and-go snack that fits into your busy week without sacrificing flavor or nutrition. They’re the perfect little sweet treat!
• Customizable: Experiment with different protein powder flavors, chocolate types, or even sprinkle on some toppings, like sprinkles, coconut flakes or chopped nuts, for a twist that suits your taste!
What You’ll Need
• 1 cup plain Greek yogurt – Adds creaminess while boosting protein and probiotics.
• 1 cup vanilla protein powder – Enhances the protein content for a satisfying and nutritious treat.
• ¼ cup pure maple syrup – A natural sweetener with a rich, caramel-like flavor.
• 1 t vanilla extract – Adds warmth and enhances the overall sweetness.
• 1 cup Lily’s Chocolate Chips, melted – A low-sugar, stevia-sweetened chocolate option for guilt-free indulgence.
• 2 t coconut oil – Helps create a smooth, melt-in-your-mouth texture.
Snack Smarter, Live Better
Regularly incorporating snacks like Cloud Cake Balls into your routine is a simple way to ensure you’re nourishing your body sustainably. In other words, without compromising on flavor or enjoyment. Protein is the foundation of a healthy diet, and having something delicious and ready-made in your fridge makes it easier to fuel your body and stay on track!
So whip up a batch of these dreamy cake balls, and let them be your little moments of joy throughout the week. Because eating well isn’t just about what you’re eating—it’s about loving every bite.
Pro Tip: Double this recipe! And for the ultimate cloud-like texture, stick to a chalky protein powder—it may not be ideal for shakes, but it’s the hero of this recipe!
Cloud Cake Balls
- March 19, 2025
- 12
- 30 min
- 167 Cals/Serving
- Print this
Ingredients
- 1 cup plain Greek yogurt
- 1 cup vanilla protein powder
- ¼ cup pure maple syrup
- 1 t vanilla extract
- 1 cup Lily’s Chocolate Chips, melted
- 2 t coconut oil
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To Top - Sprinkle of bee pollen
- Sprinkle of cacao nibs
- Sprinkle of unsweetened coconut flakes
- Sprinkle of hemp seeds
Directions
- Step 1
- To make the cloud mixture: In a mixing bowl, combine the Greek yogurt, maple syrup, protein powder, and vanilla extract. Mix well until the texture becomes fluffy and cloud-like. (Pro Tip: If the mixture feels too sticky, refrigerate it for 5–10 minutes to firm up slightly.)
- Step 2
- To make the balls: Using a small trigger-release scooper, portion out the mixture into evenly sized cake balls. Place them on a parchment-lined baking sheet and refrigerate for 10 minutes.
- Step 3
- While the cake balls chill, melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and creamy.
- Step 4
- After 10 or so minutes in the refrigerator, remove the cake balls and dip each one into the melted chocolate, ensuring they’re fully coated. Then, place them back onto the parchment-lined tray.
- Step 5
- To set, return the tray to the fridge for 10–15 minutes, or until the chocolate shell hardens. Enjoy immediately or store in an airtight container in the fridge for 3–5 days.
