Beet Pasta
October 6, 2022
Have you ever tried beet pasta before? If not, you’re missing out! Not only is it visually stunning with its bright pink color, but it also adds a slightly sweet and earthy flavor to your meal. Plus, it’s a healthier alternative to traditional pasta since beets are loaded with vitamins and minerals. Whether you’re vegetarian, gluten-free, or simply looking to switch up your pasta game, beet pasta is a delicious and nutritious option to try out. So go ahead, grab some beets and get cookin’!
Who knew this root vegetable held so much power? Beets have recently been gaining attention as a superfood, and for good reason. Not only are they chock-full of essential vitamins and minerals, such as vitamin C, fiber, and iron, but they also have been shown to lower blood pressure, improve athletic performance, and even reduce inflammation. And let’s not forget about their gorgeous crimson hue- these little guys are so colorful and versatile, they can make any dish pop with visual appeal. So let’s raise a glass (of beet juice, perhaps?) to this amazing veggie and all its health benefits.
Why You’ll Love It
Recipe Cost Breakdown
1 cup soaked cashews: $3.66
½ sweet onion: $0.48
3 cloves garlic: $0.18
1 cup coconut milk: $2.18
1 cup bone broth: $4.19
½ lemon, juiced: $0.24
3 ready-to-eat beets: $4.45
1 cup parmesan, plus more to top: $0.15
Total Cost: $15.53
What You’ll Need
- Vitamix Blender, Cheese Grater, Measuring Cups and Spoons
Ingredients
Adjust Servings
| 1 cup soaked cashews | |
| ½ sweet onion | |
| 3 cloves garlic | |
| 1 cup coconut milk | |
| 1 cup bone broth | |
| ½ lemon, juiced | |
| 3 ready-to-eat beets | |
| 1 cup parmesan, plus more to top | |
| Salt and pepper, to taste |
