Blueberry Mango Popsicle

5 Minutes and 4 Hours to freeze

super easy


Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown

   1 cup organic mango: $1.39

   ½ cup organic blueberries: $1.55

   3 tbsp coconut water: $0.13

   Optional: 1 tbsp honey: $0.36

   Total Cost: $3.43

What You’ll Need

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Adjust Servings
1 cup organic mango
½ cup organic blueberries
3 tbsp coconut water
Optional: 1 tbsp honey

Nutritional Information

69 Calories
1g Sodium
18g Total Carbs
1g Fiber
16g Sugar
1g Protein



Add mango, blueberries, coconut water and honey (optional) to a Vitamix or high speed blender, and blend until smooth. Transfer to popsicle mold and set in the freezer for at least 4 hours.
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When ready to enjoy, run warm water over popsicle mold to release and enjoy!
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