Creamy Avocado Vinaigrette
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
1 ripe avocado: $2.50
¼ cup white wine vinegar: $0.24
1 lemon: $0.48
2 tbsp plain Greek yogurt: $0.21
¾ cup extra virgin olive oil: $2.97
2 cloves garlic: $0.12
Total Cost: $6.52
What You’ll Need
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Ingredients
Adjust Servings
1 ripe avocado | |
¼ cup white wine vinegar | |
1 lemon, juiced | |
2 tbsp plain Greek yogurt | |
¾ cup extra virgin olive oil | |
2 cloves garlic, minced | |
Salt and pepper, to taste |
Nutritional Information
224 Calories
24g Total Fat
39mg Sodium
3g Total Carbs
1g Fiber
1g Protein
Directions
1.
In a food processor, combine avocado, white wine vinegar, lemon juice, extra virgin olive oil, salt and pepper. Blend well until texture is smooth and creamy. Store in a mason jar or airtight container in the fridge for up to 5 days.
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