Creamy Avocado Vinaigrette
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
1 ripe avocado: $2.50
¼ cup white wine vinegar: $0.24
1 lemon: $0.48
2 tbsp plain Greek yogurt: $0.21
¾ cup extra virgin olive oil: $2.97
2 cloves garlic: $0.12
Total Cost: $6.52
What You’ll Need
No Reviews
Ingredients
Adjust Servings
| 1 ripe avocado | |
| ¼ cup white wine vinegar | |
| 1 lemon, juiced | |
| 2 tbsp plain Greek yogurt | |
| ¾ cup extra virgin olive oil | |
| 2 cloves garlic, minced | |
| Salt and pepper, to taste |
Nutritional Information
224
Calories
24g
Total Fat
39mg
Sodium
3g
Total Carbs
1g
Fiber
1g
Protein
Directions
1.
In a food processor, combine avocado, white wine vinegar, lemon juice, extra virgin olive oil, salt and pepper. Blend well until texture is smooth and creamy. Store in a mason jar or airtight container in the fridge for up to 5 days.
Mark as complete
