Creamy Avocado Vinaigrette

5 Minutes

super easy


Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown

     1 ripe avocado: $2.50

     ¼ cup white wine vinegar: $0.24

     1 lemon: $0.48

     2 tbsp plain Greek yogurt: $0.21

     ¾ cup extra virgin olive oil: $2.97

     2 cloves garlic: $0.12

     Total Cost: $6.52

What You’ll Need

Shop our kitchen essentials here!

No Reviews


Adjust Servings
1 ripe avocado
¼ cup white wine vinegar
1 lemon, juiced
2 tbsp plain Greek yogurt
¾ cup extra virgin olive oil
2 cloves garlic, minced
Salt and pepper, to taste

Nutritional Information

224 Calories
24g Total Fat
39mg Sodium
3g Total Carbs
1g Fiber
1g Protein



In a food processor, combine avocado, white wine vinegar, lemon juice, extra virgin olive oil, salt and pepper. Blend well until texture is smooth and creamy. Store in a mason jar or airtight container in the fridge for up to 5 days.
Mark as complete