Mango Chia Seed Pudding

10 Minutes plus at least 2 hours to sit

super easy


Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown

Total Cost:

What You’ll Need

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Adjust Servings
¼ cup chia seeds
½ cup coconut yogurt
½ cup plant based milk
1 tbsp maple syrup
Dash of vanilla
Sprinkle of cinnamon
1 - 2 mangos, pureed and slice
½ cup coconut yogurt, to top
1 tbsp sliced almonds, to top
1 tsp shredded coconut, to top
Sprig of mint, to garnish

Nutritional Information

514 Calories
19g Total Fat
982mg Sodium
83g Total Carbs
12g Fiber
67g Sugar
13g Protein



Add chia seeds, coconut yogurt, plant based milk, maple syrup, vanilla and cinnamon to a mason jar and mix with a spoon. Transfer to the refrigerator overnight (or for at least 2 hours).
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When ready to eat, puree 1 or ½ mango and chop the other (or ½); then assemble with the chia portion on the bottom, then pureed mango, then coconut yogurt, then chopped mango. To finish, top with slivered almonds, shredded coconut and 1 single sprig of mint.
Mark as complete