Miso Dressing

5 Minutes

super easy


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6 tbsp avocado oil
6 tbsp rice vinegar
2 tbsp toasted sesame oil
¼ cup miso paste
3 tsp garlic powder
1 tsp ground ginger
3 tbsp hot filtered water

Nutritional Information

138 Calories
14g Total Fat
238mg Sodium
2g Total Carbs



Add all ingredients to a mason jar and whisk well with a fork until a smooth dressing forms; this may take a minute or two.
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Taste and adjust depending on desired consistency, flavor etc.
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Use immediately or transfer to store in the refrigerator for up to 2 weeks. If enjoying later, be sure to shake well before dressing your salad.
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