Miso Dressing
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Ingredients
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| 6 tbsp avocado oil | |
| 6 tbsp rice vinegar | |
| 2 tbsp toasted sesame oil | |
| ¼ cup miso paste | |
| 3 tsp garlic powder | |
| 1 tsp ground ginger | |
| 3 tbsp hot filtered water |
Nutritional Information
138
Calories
14g
Total Fat
238mg
Sodium
2g
Total Carbs
Directions
1.
Add all ingredients to a mason jar and whisk well with a fork until a smooth dressing forms; this may take a minute or two.
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2.
Taste and adjust depending on desired consistency, flavor etc.
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3.
Use immediately or transfer to store in the refrigerator for up to 2 weeks. If enjoying later, be sure to shake well before dressing your salad.
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