Cucumber Shrimp Boats
Molly Hentz
July 25, 2023
Why You’ll Love It
Recipe Cost Breakdown
1 large organic cucumber: $1.68
Sesame seeds: $0.17
For the Rice
½ cup sushi rice: $0.57
3 tbsp cilantro: $1.5
1 lime, juiced: $1
For the shrimp
10 – 12 shrimp: $9.59
½ tsp onion powder: $0.12
½ tsp garlic powder: $0.12
½ tsp paprika: $0.10
½ tsp chili powder: $0.18
2 tbsp avocado oil: $0.90
For the Sauce
⅓ cup vegan mayo: $1.55
2 tsp sriracha: $0.08
Total Cost: $17.56
What You’ll Need
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Ingredients
Adjust Servings
| 1 large organic cucumber, scooped out | |
| Sesame seeds, to top | |
| ½ cup sushi rice, cooked | |
| 3 tbsp cilantro, chopped | |
| 1 lime, juiced | |
| 10 - 12 shrimp | |
| ½ tsp onion powder | |
| ½ tsp garlic powder | |
| ½ tsp paprika | |
| ½ tsp chili powder | |
| 2 tbsp avocado oil | |
| ½ tsp dried oregano |
For the sauce
| ⅓ cup vegan mayo | |
| 2 tsp sriracha |
Nutritional Information
300
Calories
26g
Total Fat
348mg
Sodium
13g
Total Carbs
2g
Fiber
2g
Sugar
5g
Protein
Directions
1.
Cook rice according to package instructions. Once finished, add chopped cilantro and lime. Set aside.
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2.
Next, season shrimp with onion powder, garlic powder, paprika, chili powder and avocado oil. Mix well with your hands.
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3.
Then, heat a medium size pan to medium high heat and add about 1 tbsp avocado oil. Transfer shrimp and cook for 2 - 3 minutes on each side.
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4.
While shrimp are cooking, mix together mayo and sriracha.
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5.
To assemble, add cilantro lime rice to scooped out cucumber, top with chopped shrimp and drizzle sriracha mayo. To finish, sprinkle with sesame seeds and enjoy immediately.
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