Cucumber Shrimp Boats

30 Minutes

super easy


Cucumber shrimp boats are a creative, delicious way to serve up a fun, flavorful and healthy meal

Are you looking for a creative, flavorful way to serve up a healthy seafood meal? Look no further than cucumber shrimp boats! This recipe is easy to make and sure to be a hit with everyone. Start with crisp cucumbers sliced lengthwise, scoop out the middle and fill with savory shrimp and fresh herbs for an irresistible combination of flavors. If you’re looking for extra crunch, top the boats with toasted sesame seeds or chopped peanuts for extra texture. Serve these delicious boats as an appetizer or part of a larger seafood feast – they’re sure to be a hit with everyone! Not only do they look impressive, but they’re also packed with vitamins, minerals, fiber, and protein for a nutritious meal that’s both tasty and healthy. Plus, you can customize it any way you like by adding different spices or seasoning according to your taste preferences. So get creative in the kitchen and make your own unique version of these delicious cucumber shrimp boats today!

Why You’ll Love It 

  • Perfect for those who prefer lighter bites, as they’re low in carbs and calories
  • Incredibly easy and fun to make that will impress your guests
  • Cucumbers contain beneficial antioxidants, such as vitamin C, that can protect your cells from damage caused by free radicals

Recipe Cost Breakdown

      2 cups frozen shrimp: $6.21

      2 medium size cucumbers: $3.36

      ½ cup sushi rice: $0.30

      1 tbsp minced garlic: $0.18

      3 tbsp tamari or low sodium soy sauce: $0.72

      ½ cup mayonnaise: $1.49

      2 tbsp Sriracha hot sauce: $0.29

      ½ avocado: $1.25

      Total Cost: $13.8

What You’ll Need

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Adjust Servings
2 cups frozen shrimp
2 medium size cucumbers, sliced lengthwise and scooped out
½ cup sushi rice, cooked according to package instructions
1 tbsp minced garlic
3 tbsp tamari or low sodium soy sauce
½ cup mayonnaise
2 tbsp Sriracha hot sauce
½ avocado, thinly sliced
Extra virgin olive oil, for cooking

Nutritional Information

678 Calories
55 g Total Fat
1538 mg Sodium
24 g Total Carbs
4 g Fiber
7 g Sugar
24 g Protein



Let rice sit in water for 15 minutes, then cook according to package instructions. Next, heat a large pan or skillet to medium high heat and drizzle lightly with olive oil. Transfer shrimp and be careful not to crowd. Add garlic and tamari, and cook for 2-6 minutes on each side depending on size and thickness.
Mark as complete

Once shrimp are done, transfer to a cutting board and remove tails. Then, chop into small bite size pieces and set aside.
Mark as complete

Combine mayonnaise and Sriracha in a small bowl to create spicy mayo. Then, set aside.
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Next, slice and scoop out the middle of cucumbers. Fill with sushi rice, top with shrimp, sliced avocado and drizzle with spicy mayo. Enjoy!
Mark as complete


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