Cucumber Shrimp Boats
Cucumber shrimp boats are a creative, delicious way to serve up a fun, flavorful and healthy meal
Are you looking for a creative, flavorful way to serve up a healthy seafood meal? Look no further than cucumber shrimp boats! This recipe is easy to make and sure to be a hit with everyone. Start with crisp cucumbers sliced lengthwise, scoop out the middle and fill with savory shrimp and fresh herbs for an irresistible combination of flavors. If you’re looking for extra crunch, top the boats with toasted sesame seeds or chopped peanuts for extra texture. Serve these delicious boats as an appetizer or part of a larger seafood feast – they’re sure to be a hit with everyone! Not only do they look impressive, but they’re also packed with vitamins, minerals, fiber, and protein for a nutritious meal that’s both tasty and healthy. Plus, you can customize it any way you like by adding different spices or seasoning according to your taste preferences. So get creative in the kitchen and make your own unique version of these delicious cucumber shrimp boats today!
Why You’ll Love It
- Perfect for those who prefer lighter bites, as they’re low in carbs and calories
- Incredibly easy and fun to make that will impress your guests
- Cucumbers contain beneficial antioxidants, such as vitamin C, that can protect your cells from damage caused by free radicals
Recipe Cost Breakdown
2 cups frozen shrimp: $6.21
2 medium size cucumbers: $3.36
½ cup sushi rice: $0.30
1 tbsp minced garlic: $0.18
3 tbsp tamari or low sodium soy sauce: $0.72
½ cup mayonnaise: $1.49
2 tbsp Sriracha hot sauce: $0.29
½ avocado: $1.25
Total Cost: $13.8
What You’ll Need
Ingredients
Adjust Servings
2 cups frozen shrimp | |
2 medium size cucumbers, sliced lengthwise and scooped out | |
½ cup sushi rice, cooked according to package instructions | |
1 tbsp minced garlic | |
3 tbsp tamari or low sodium soy sauce | |
½ cup mayonnaise | |
2 tbsp Sriracha hot sauce | |
½ avocado, thinly sliced | |
Extra virgin olive oil, for cooking |