Cucumber Shrimp Boats

30 Minutes

super easy

2 to 3

Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown

   1 large organic cucumber: $1.68

   Sesame seeds: $0.17

For the Rice

   ½ cup sushi rice: $0.57

   3 tbsp cilantro: $1.5

   1 lime, juiced: $1

For the shrimp  

   10 – 12 shrimp: $9.59

   ½ tsp onion powder: $0.12

   ½ tsp garlic powder: $0.12

   ½ tsp paprika: $0.10

   ½ tsp chili powder: $0.18

   2 tbsp avocado oil: $0.90

For the Sauce 

   ⅓ cup vegan mayo: $1.55

   2 tsp sriracha: $0.08

   Total Cost: $17.56

What You’ll Need

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Adjust Servings
1 large organic cucumber, scooped out
Sesame seeds, to top
½ cup sushi rice, cooked
3 tbsp cilantro, chopped
1 lime, juiced
10 - 12 shrimp
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
½ tsp chili powder
2 tbsp avocado oil
½ tsp dried oregano
For the sauce
⅓ cup vegan mayo
2 tsp sriracha

Nutritional Information

300 Calories
26g Total Fat
348mg Sodium
13g Total Carbs
2g Fiber
2g Sugar
5g Protein



Cook rice according to package instructions. Once finished, add chopped cilantro and lime. Set aside.
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Next, season shrimp with onion powder, garlic powder, paprika, chili powder and avocado oil. Mix well with your hands.
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Then, heat a medium size pan to medium high heat and add about 1 tbsp avocado oil. Transfer shrimp and cook for 2 - 3 minutes on each side.
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While shrimp are cooking, mix together mayo and sriracha.
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To assemble, add cilantro lime rice to scooped out cucumber, top with chopped shrimp and drizzle sriracha mayo. To finish, sprinkle with sesame seeds and enjoy immediately.
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