Pineapple Mint Protein Balls

20 Minutes

super easy


Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown

   1 cup organic gluten free oats: $0.68

   6 dates: $2.64

   1 cup dried pineapple: $13.58

   ½ cup organic cashew butter: $2.88

   ⅓ cup hemp seeds: $5.28

   ¾ cup fresh mint: $16.08

   1 scoop vanilla protein powder: $2.24

   1 tbsp maple syrup: $0.43

   3 tbsp unsweetened coconut flakes: $0.17

   Total Cost: $43.98

What You’ll Need

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Adjust Servings
1 cup organic gluten free oats
6 dates
1 cup dried pineapple
½ cup organic cashew butter
⅓ cup hemp seeds
¾ cup fresh mint
1 scoop vanilla protein powder
1 tbsp maple syrup
3 tbsp unsweetened coconut flakes, for rolling

Nutritional Information

223 Calories
11g Total Fat
10mg Sodium
25g Total Carbs
1g Fiber
15g Sugar
7g Protein



Chop dates and dried pineapple. Then, add all ingredients (except coconut flakes) into a food processor and blend until combined.
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Using a trigger release melon baller, evenly portion out the mixture into roughly 1 inch balls and pack them tight with your hands. Then, roll and coat in unsweetened coconut flakes.
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Store in an airtight container in the refrigerator for 5 - 7 days.
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