Garlic Shrimp and Rice with Dijon Mint Dressing

30 Minutes

super easy


Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
What You’ll Need

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1 lb medium shrimp, peeled and deveined
4 garlic cloves, minced
2 tbsp extra virgin olive oil
¼ tsp salt
1 cup rice, cooked
3 tbsp cilantro, chopped
2 limes, juiced
4 stalks green onion, chopped
5 small cucumbers, chopped
For the dressing
½ cup extra virgin olive oil
¼ cup white balsamic vinegar
2 tbsp lemon juice
2 tbsp Dijon mustard
⅓ cup fresh mint
½ tsp salt

Nutritional Information

255 Calories
18g Total Fat
633mg Sodium
14g Total Carbs
1g Fiber
5g Sugar
9g Protein



Preheat the oven to 450 degrees Fahrenheit. Cook rice according to package instructions. Add chopped cilantro and lime. Set aside.
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Season shrimp with olive oil and garlic. Bake for 8-9 minutes or until pink and just cooked through.
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While shrimp is cooking, combine dressing ingredients in a small food processor and set aside. Next, chop green onion and cucumbers.
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When ready to put it all together, combine rice, green onion, cucumbers and shrimp. Pour over dressing and enjoy!
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