Garlic Shrimp and Rice with Dijon Mint Dressing
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
What You’ll Need
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Ingredients
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| 1 lb medium shrimp, peeled and deveined | |
| 4 garlic cloves, minced | |
| 2 tbsp extra virgin olive oil | |
| ¼ tsp salt | |
| 1 cup rice, cooked | |
| 3 tbsp cilantro, chopped | |
| 2 limes, juiced | |
| 4 stalks green onion, chopped | |
| 5 small cucumbers, chopped |
For the dressing
| ½ cup extra virgin olive oil | |
| ¼ cup white balsamic vinegar | |
| 2 tbsp lemon juice | |
| 2 tbsp Dijon mustard | |
| ⅓ cup fresh mint | |
| ½ tsp salt |
Nutritional Information
255
Calories
18g
Total Fat
633mg
Sodium
14g
Total Carbs
1g
Fiber
5g
Sugar
9g
Protein
Directions
1.
Preheat the oven to 450 degrees Fahrenheit. Cook rice according to package instructions. Add chopped cilantro and lime. Set aside.
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2.
Season shrimp with olive oil and garlic. Bake for 8-9 minutes or until pink and just cooked through.
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3.
While shrimp is cooking, combine dressing ingredients in a small food processor and set aside. Next, chop green onion and cucumbers.
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4.
When ready to put it all together, combine rice, green onion, cucumbers and shrimp. Pour over dressing and enjoy!
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