Honey Garlic Chicken Drumsticks

30 Minutes

super easy

1 to 2

Honey garlic chicken drumsticks is an easy and delicious meal that will leave your taste buds wanting more. Tender pieces of chicken are marinated in a sweet and savoury garlic-honey mixture before being pan-fried or baked to perfection. The golden-brown exterior adds a delightful crunch while the succulent centre packs loads of flavor. Serve it with your favorite side dishes for a complete meal that’s sure to please the whole family.

These easy, oven-baked Honey Garlic Chicken Drumsticks are simple for a busy weeknight dinner and go great with just about any vegetable.

Why You’ll Love It 

  • This dish is seriously versatile – you can enjoy it on its own, pair it with your favorite sides (rice, veggies, you name it), or even use it as a topping for salads or sandwiches.
  • Chicken is high in protein, making it a great addition to any diet for muscle growth and repair
  • Chicken is low in fat compared to other meats, making it a healthier option for those watching their calorie intake.
Nutritional Value
Versatility
Effort / ROI
Recipe Cost Breakdown

      5 organic chickens drumsticks: $6.50

      3 tbsp extra virgin olive oil: $0.72

      ¼ cup tamari: $0.97

      2 tbsp lemon juice: $0.32

      1 tbsp Worcestershire sauce: $0.17

      3 tbsp honey: $1.08

      1 tbsp minced garlic: $0.18

      ¼ tsp ginger powder: $0.03

      ½ tsp onion powder: $0.12

      Total Cost: $10.09

What You’ll Need

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Ingredients

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5 organic chickens drumsticks
3 tbsp extra virgin olive oil
¼ cup tamari
2 tbsp lemon juice
1 tbsp Worcestershire sauce
3 tbsp honey
1 tbsp minced garlic
¼ tsp ginger powder
1 tsp salt
½ tsp onion powder

Nutritional Information

754 Calories
45 g Total Fat
2605 mg Sodium
33 g Total Carbs
30 g Sugar
63 g Protein

Directions

1.

Preheat oven to 400 degrees F.
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2.

Combine all sauce ingredients into a medium size bowl and mix well until combined.
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3.

Transfer drumsticks into a plastic bag, pour in sauce and massage well to thoroughly coat. Refrigerate for at least 30 minutes to marinate.
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4.

Then, transfer to a baking tray, pour over remaining marinade and bake for 25 minutes or until golden brown. Enjoy with vegetables!
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