Cantaloupe Caprese Skewers
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
1 cantaloupe melon: $2.28
6 ounces sliced prosciutto: $23.98
1 8 oz container fresh mozzarella pearls: $6.29
1 handful fresh basil leaves: $1.34
1 cup cherry tomatoes: $3.99
For the Pesto
3 handfuls basil: $4.02
⅓ cup pine nuts: $9.99
½ cup olive oil: $1.98
1 lemon: $0.48
1 handful spinach: $0.075
½ cup parmesan cheese: $0.075
3 cloves garlic: $0.18
2 tbsp nutritional yeast: $0.42
Total Cost: $55.1
What You’ll Need
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Ingredients
Adjust Servings
| 1 cantaloupe melon scooped out with a melon baller; about 1 ½ cups | |
| 6 ounces sliced prosciutto torn into pieces | |
| 1 8 oz container fresh mozzarella pearls | |
| 1 handful fresh basil leaves | |
| 1 cup cherry tomatoes |
For the pesto
| 3 handfuls basil | |
| ⅓ cup pine nuts | |
| ½ cup olive oil | |
| 1 lemon, juiced | |
| 1 handful spinach | |
| ½ cup parmesan cheese | |
| 3 cloves garlic | |
| 2 tbsp nutritional yeast | |
| Salt, to taste |
Directions
1.
For the pesto, combine all ingredients in a small food processor and blend well until smooth. Taste, adjust and set aside in the refrigerator until ready to eat.
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2.
For the skewers, using a melon baller, create little balls of cantaloupe. Then assemble with mozzarella, basil leaves, cherry tomatoes and pieces of prosciutto. You can combine and mix in any way or combination you like! Once your skewers are assembled, drizzle with pesto and serve with a side dish for dipping.
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