Roasted Potatoes with Herby Greek Yogurt Sauce

1 hour

super easy

4 to 6

Why You’ll Love It 

Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown

     2 lbs red potatoes: $3.96

     1 tbsp extra virgin olive oil: $0.12

     1 tsp garlic powder: $0.25

To Serve 

     1 cup plain Greek yogurt: $1.72

     ¼ cup chopped herbs: $5.34

     ½ lemon: $0.24

   Total Cost: $11.63

What You’ll Need

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Adjust Servings
2 lbs red potatoes
1 tbsp extra virgin olive oil, for seasoning
1 tsp garlic powder, for seasoning
1 tsp salt, for seasoning
For the sauce
1 cup plain Greek yogurt
¼ cup chopped herbs (Dill, parsley, chives, mint etc.)
½ lemon, juiced and zested
1 tsp salt

Nutritional Information

171 Calories
5g Total Fat
787mg Sodium
27g Total Carbs
3g Fiber
3g Sugar
6g Protein



Preheat the oven to 425 degrees Fahrenheit.
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Wash, scrub and chop potatoes into roughly 1-1 ½ inch pieces; I like mine more bite-sized but if you prefer them to be bigger, please follow your heart.
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Season potatoes with extra virgin olive oil, salt and garlic powder, and coat well with your hands. Bake for 40-45 minutes and flip halfway through.
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While potatoes are roasting, put together yogurt sauce. In a small mixing bowl, add Greek yogurt, herbs, lemon juice, lemon zest and salt. Adjust for taste and transfer to the refrigerator until potatoes are done.
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To plate and serve; transfer yogurt sauce to plate with a spoon, top with potatoes and sprinkle with more chopped herbs.
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