Roasted Potatoes with Herby Greek Yogurt Sauce
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
2 lbs red potatoes: $3.96
1 tbsp extra virgin olive oil: $0.12
1 tsp garlic powder: $0.25
To Serve
1 cup plain Greek yogurt: $1.72
¼ cup chopped herbs: $5.34
½ lemon: $0.24
Total Cost: $11.63
What You’ll Need
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Ingredients
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| 2 lbs red potatoes | |
| 1 tbsp extra virgin olive oil, for seasoning | |
| 1 tsp garlic powder, for seasoning | |
| 1 tsp salt, for seasoning |
For the sauce
| 1 cup plain Greek yogurt | |
| ¼ cup chopped herbs (Dill, parsley, chives, mint etc.) | |
| ½ lemon, juiced and zested | |
| 1 tsp salt |
Nutritional Information
171
Calories
5g
Total Fat
787mg
Sodium
27g
Total Carbs
3g
Fiber
3g
Sugar
6g
Protein
Directions
1.
Preheat the oven to 425 degrees Fahrenheit.
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2.
Wash, scrub and chop potatoes into roughly 1-1 ½ inch pieces; I like mine more bite-sized but if you prefer them to be bigger, please follow your heart.
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3.
Season potatoes with extra virgin olive oil, salt and garlic powder, and coat well with your hands. Bake for 40-45 minutes and flip halfway through.
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4.
While potatoes are roasting, put together yogurt sauce. In a small mixing bowl, add Greek yogurt, herbs, lemon juice, lemon zest and salt. Adjust for taste and transfer to the refrigerator until potatoes are done.
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5.
To plate and serve; transfer yogurt sauce to plate with a spoon, top with potatoes and sprinkle with more chopped herbs.
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