Pumpkin Protein Balls
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
1 ½ cup rolled oats: $1.02
½ cup canned pumpkin puree: $8.66
⅓ cup creamy almond butter: $2.08
2 tbsp maple syrup: $0.87
2 tbsp hemp seeds: $2.64
½ cup grated carrot: $0.76
⅓ cup chocolate chips: $1.66
2 scoops vanilla protein powder: $4.48
1 ½ tsp pumpkin spice: $ 0.85
1 tsp cinnamon: $0.14
Total Cost: $23.16
What You’ll Need
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Ingredients
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| 1 ½ cup rolled oats | |
| ½ cup canned pumpkin puree | |
| ⅓ cup creamy almond butter | |
| 2 tbsp maple syrup | |
| 2 tbsp hemp seeds | |
| ½ cup grated carrot | |
| ⅓ cup chocolate chips, finely chopped | |
| 2 scoops vanilla protein powder | |
| 1 ½ tsp pumpkin spice | |
| 1 tsp cinnamon | |
| Dash of salt |
Nutritional Information
120
Calories
9g
Total Fat
67mg
Sodium
14g
Total Carbs
2g
Fiber
6g
Sugar
5g
Protein
Directions
1.
Combine all ingredients in a large mixing bowl and mix well with your hands
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2.
Transfer mixture to the refrigerator for 15 minutes; this will allow it to harden and make it easier to mold into balls.
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3.
After 15 minutes, remove the bowl from the refrigerator and separate into evenly sized balls with a spoon or a trigger-release scooper and pack well with your hands.
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4.
Enjoy immediately or store in an airtight container for up to 1 week in the refrigerator.
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