Zucchini Muffins
Simple, moist and full of wholesome flavor, these healthy zucchini muffins are sure to become a family favorite
Mouthwatering healthy zucchini muffins are a delicious treat that can be enjoyed at any time of the day. They are moist, sweet and filled with flavour. Their delightful aroma fills the air as they bake in the oven and will tantalize your taste buds! Whether you choose to top them with a sprinkle of sugar or enjoy them plain, zucchini muffins will never disappoint.
These healthy zucchini muffins are a great option for when you want something a bit more fun. They’re also great if you have excess zucchinis that you don’t want to waste or zucchinis that are about to go bad. They’re moist, sweet and packed with shredded vegetables! The best part? You can see the shredded zucchini but you can’t so much taste it. Perfect for families, kiddos or the gal on the go!
Why You’ll Love It
Zucchinis are incredibly versatile and can be woven into just about any dish; this recipe is no exception
It’s a great way to sneak in extra vegetables and an easy option with an excess garden zucchini or zucchini that’s about to go bad
They’re easy to make and a fun new way to play and make use of zucchini
Nutritional Value
Versatility
Effort / ROI
Recipe Cost Breakdown
¾ cup whole wheat flour: $0.24
¼ cup organic rolled oats: $0.17
½ cup chopped walnuts: $1.42
¼ cup brown sugar: $0.25
½ tsp cinnamon: $0.07
1 tsp baking powder: $0.05
½ tsp baking soda: $0.009
1 large organic zucchini: $1.11
¼ cup pure maple syrup: $1.74
⅓ cup melted coconut oil: $1.32
1 organic pasture raised egg: $0.53
Total Cost: $6.90
What You’ll Need
Ingredients
Adjust Servings
| ¾ cup whole wheat flour | |
| ¼ cup organic rolled oats | |
| ½ cup chopped walnuts | |
| ¼ cup brown sugar | |
| ½ tsp fine sea salt | |
| ½ tsp cinnamon | |
| 1 tsp baking powder | |
| ½ tsp baking soda | |
| 1 large organic zucchini, shredded, squeezed and drained | |
| ¼ cup pure maple syrup | |
| ⅓ cup melted coconut oil | |
| 1 organic pasture raised egg |
