Parmesan Carrots with Hot Honey Mayo
Why You’ll Love It
Nutritious and healthy
Versatile and Customizable
Quick, Easy and Convenient
Recipe Cost Breakdown
7 – 8 large carrots: $4.08
2 tbsp extra virgin olive oil: $0.48
1 tsp paprika: $0.20
1 tsp garlic powder: $0.24
1 tsp onion powder: $0.24
1 cup grated parmesan: $0.15
Chopped parsley: $0.17
To Serve
1 tbsp Mike’s hot honey; or your hot honey of choice: $1.99
¼ cup vegan mayo; or mayonnaise of choice: $1.26
Total Cost: $31.97
What You’ll Need
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Ingredients
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| 7 - 8 large carrots, peeled and chopped into 2 inch | |
| 2 tbsp extra virgin olive oil | |
| 1 tsp paprika | |
| 1 tsp garlic powder | |
| 1 tsp onion powder | |
| 1 tsp salt | |
| 1 cup grated parmesan | |
| Chopped parsley, to serve |
To Serve
| 1 tbsp Mike's hot honey; or your hot honey of choice | |
| ¼ cup vegan mayo; or mayonnaise of choice |
Nutritional Information
202
Calories
15g
Total Fat
505mg
Sodium
13g
Total Carbs
3g
Fiber
7g
Sugar
7g
Protein
Directions
1.
Preheat the oven to 350 degrees Fahrenheit.
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2.
Peel, halve and chop carrots into roughly 3 inch bite size pieces and transfer to a large mixing bowl.
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3.
Next, add extra virgin olive oil, paprika, garlic, onion and salt. Mix well with your hands and set aside.
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4.
Then, generously sprinkle grated parmesan on a baking tray and transfer seasoned carrots neatly in rows. Bake for 30 - 40 minutes.
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5.
Allow a few minutes to cool; this will help the parmesan crisp. Then, sprinkle with chopped parsley and serve with a small dish of your hot honey mayo dip.
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